According to current EU legislation, this website can no longer present statements which might give the impression that our herbs or mushrooms have any kind of medicinal effect, even though traditional Chinese medicine has existed for thousands of years and been tried by numerous patients. We’re also unable mention any effects confirmed by contemporary scientific studies. Nevertheless, we trust in the common sense of our customers. Detailed information on herbs and fungi can be looked up online in publicly accessible sources. For example, valuable information is available on www.tcmencyklopedie.cz.
The Awakened Energy tincture is based on the traditional and frequently used Bu Zhong Yi Qi Tang formula, compiled in the 11th century by physician Li Dong Yuan.
This basic blend, administered by traditional Chinese medicine, replenishes Qi energy (especially the spleen and stomach) and helps it togrow. Spleen and stomach Qis are in charge of turning food into the fuel our organism runs on. According to Chinese medicine, the Qis convert food into Qi energy and Xue blood. If we’re lacking in Qi and Xue, we become tired and exhausted over time. Furthermore, many other scenarios of our health’s development may be associated with a lack of Qi and blood. The blend also performs a vital boosting function.
Tongue: pale and wet, swollen, with teeth marks, can also be pale red, with a thin white damp or thick greasy furring
Pulse: fine, wide, no strength
| Chinese | English | Latin |
| Huang Qi | Mongolian milkvetch, root | Rad. astragali |
| Dang Shen | poor man’s ginseng, root | Rad. codonopsis |
| Dang Gui | female ginseng, root | Rad. angelicae sinensis |
| Bai Zhu | largehead atractylodes rhizome, rootstock | Rhiz. atractylodis |
| Chen Pi | Mandarin orange, fruit peel | Per. citri reticulatae |
| Sheng Ma | poison sumac, root | Rad. cimicifugae |
| Chai Hu | southern bupleurum, root | Rad. bupleuri |
| Gan Cao | Chinese liquorice, root | Rad. glycyrrhizae |
| Sheng Jiang | ginger, rootstock | Rhiz. zingiberis recens |
| Da Zao | jujube, fruit | Fruc. jujubae |
